Individual Microwave Brownie

This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream.

Print Recipe

Prep Time 5

Cook Time 1

Total Time 6

Course Snack

Cuisine French

Servings 1 people

Calories 398.9 kcal

Equipment

1 Microwave-safe Mug
1 Set of Measuring Spoons Essential for accurate ingredient quantities.
1 Small whisk or fork For efficient mixing and preventing lumps.

Ingredients

Main

2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking powder
⅛ teaspoon instant coffee powder Optional
1 pinch salt
2 tablespoons vegetable oil
2 tablespoons water or as needed
2 drops vanilla extract

Instructions

Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
Microwave on high until top looks dry, about 1 minute.

Notes

This microwave brownie offers a unique, pudding-like texture; avoid overcooking to prevent a dry, rubbery result. The specified cooking time of ~1 minute is a guideline; monitor closely as microwave wattages vary. The instant coffee powder, though optional, significantly enhances the chocolate depth – use it for a richer flavor profile. For an elevated experience, incorporate a few chocolate chips or a sprinkle of sea salt before microwaving. Ensure your dry ingredients are thoroughly whisked before adding wet components to prevent lumps. Adjust water incrementally until a smooth, glossy batter forms, as this is key to the final moistness. Serve immediately with a dollop of crème fraîche or a scoop of vanilla bean ice cream for a decadent contrast.