Hummus
This easy Ina Garten hummus recipe yields a creamy, flavorful dip in just minutes. Using canned chickpeas, garlic, tahini, lemon juice, salt, and hot sauce, all ingredients are simply blended in a food processor until smooth. Perfect for a quick appetizer or snack, it can be served chilled or at room temperature.
Equipment
- 1 Food Processor Fitted with the steel blade
- 1 Set of Measuring Cups
- 1 Set of Measuring Spoons
- 1 Rubber Spatula For scraping down the food processor bowl
- 1 Serving Bowl
Ingredients
Main
- 4 garlic cloves
- 2 cups canned chickpeas drained, liquid reserved
- 1 1/2 teaspoons kosher salt
- 1/3 cup tahini sesame paste
- 6 tablespoons freshly squeezed lemon juice 2 lemons
- 2 tablespoons water or liquid from the chickpeas
- 8 dashes hot sauce
Instructions
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
Notes
To achieve a truly silky-smooth hummus, ensure your chickpeas are well-cooked and, if desired, remove their skins before processing, though this is optional. Adjust the amount of reserved chickpea liquid or water to reach your preferred consistency; add gradually until it's perfectly creamy. For an extra layer of flavor, consider roasting the garlic cloves before adding them to the food processor, which mellows their intensity and adds a sweet, nutty depth. Taste and adjust seasoning carefully, as lemon juice, salt, and tahini are crucial for balance. Serve with a generous drizzle of good quality extra virgin olive oil and a sprinkle of paprika or chopped fresh parsley for presentation and enhanced aroma.