Hugo Spritz
The Hugo Spritz is a refreshing, light, and effervescent cocktail originating from Northern Italy. Combining elderflower liqueur, Prosecco, sparkling water, fresh mint, and lime, it's a beautifully simple and aromatic drink perfect for aperitivo.
Equipment
- 1 Large Wine Glass or Highball Glass Traditional for spritzes
- 1 Jigger Or measuring spoon/cup for liquids
- 1 Bar Spoon Optional, for a gentle stir
Ingredients
Main
- 2 Tbsp Elderflower liqueur such as St. Germain or St. Elder
- 2 oz Seltzer or sparkling water
- 6 oz Prosecco
- 3 slices lime
- 6 leaves mint
- 4 cubes ice
Instructions
- Chill your serving glass if time allows.
- Fill the glass generously with ice cubes.
- Pour the elderflower liqueur over the ice.
- Add the Prosecco to the glass.
- Top with seltzer or sparkling water.
- Add the lime slices directly into the glass.
- Place the mint leaves in your hand and gently clap them to release their aroma.
- Add the clapped mint leaves to the glass.
- Gently stir with a bar spoon if desired, but avoid over-stirring to preserve carbonation.
- Serve immediately and enjoy.
Notes
Ensure all liquid ingredients are well-chilled for the best result. Building the drink in the glass over ice in the order listed helps the ingredients mix properly and prevents the sparkling components from going flat too quickly. For the mint garnish, gently 'clap' the leaves between your hands before adding them to the glass; this releases their aromatic oils without bruising them. Adjust the amount of elderflower liqueur or seltzer to taste, finding your preferred balance of sweetness and effervescence. A simple lime wheel or wedge also works well as a garnish if slices are not desired.