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Hot Spinach Artichoke Dip

This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course lunch/dinner
Cuisine Mediterranean
Servings 12 people
Calories 2215.4 kcal

Equipment

  • 1 Medium Mixing Bowl
  • 1 Spatula or Mixing Spoon
  • 1 Small Baking Dish Approximately 8x8 inches or similar
  • 1 Chef's knife
  • 1 Cutting Board

Ingredients
  

Main

  • 1 8 ounce package cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Romano cheese
  • 1 clove garlic peeled and minced
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic salt
  • salt and pepper to taste
  • 1 14 ounce can artichoke hearts, drained and chopped
  • ½ cup frozen chopped spinach thawed and drained
  • ¼ cup shredded mozzarella cheese

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. Dotdash Meredith Food Studios
  • Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Dotdash Meredith Food Studios
  • Gently stir in artichoke hearts and spinach. Dotdash Meredith Food Studios
  • Transfer the mixture to the prepared baking dish; top with mozzarella cheese. Dotdash Meredith Food Studios
  • Bake in the preheated oven until bubbly and lightly browned, about 25 minutes. Dotdash Meredith Food Studios

Notes

1. Ensure the frozen spinach is thoroughly thawed and squeezed dry to prevent a watery dip. Excess moisture will dilute the flavor and impact texture. Similarly, drain artichoke hearts well.2. For enhanced flavor, use freshly minced garlic rather than pre-minced, and consider roasting it beforehand for a sweeter, more complex note. Freshly grated Parmesan and Romano cheeses will also offer a superior taste profile.3. A pinch of red pepper flakes can add a subtle warmth. For a richer, creamier consistency, ensure the cream cheese is fully softened to avoid lumps. Garnish with fresh parsley or chives for presentation.