Hot Spinach and Artichoke Dip
This easy and quick recipe yields a warm, creamy Hot Spinach and Artichoke Dip, perfect for entertaining. Thawed spinach and artichokes are boiled, drained, and then combined with softened cream cheese, sour cream, mayonnaise, Parmesan, and seasonings, offering a rich and savory appetizer that's ready in minutes.
Equipment
- 1 Medium Saucepan
- 1 Colander
- 1 Microwave-Safe Bowl
- 1 Large Mixing Bowl
- 1 Sturdy spoon or spatula
Ingredients
Main
- 1 cup thawed chopped frozen spinach
- 1 1/2 cups thawed chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
Notes
Thoroughly drain the thawed spinach and artichokes, pressing out all excess moisture. This is crucial to prevent a watery dip. Ensure cream cheese is at room temperature or sufficiently softened in the microwave; this will make it much easier to achieve a smooth, lump-free consistency. For enhanced flavor, consider roasting the artichoke hearts briefly before adding them. A squeeze of fresh lemon juice at the end can brighten the dip. Garnish with a sprinkle of fresh parsley or a dusting of paprika for presentation.