Hot Dog Bun Stuffing Recipe
This recipe transforms toasted hot dog buns into a flavorful stuffing by combining them with savory sausage, sautéed vegetables, herbs, and a creamy liquid base. Finished with a layer of melted mozzarella cheese, it's baked to create a comforting and rich side dish or main.
Equipment
- 1 Large Skillet For cooking sausage and vegetables
- 1 Large Mixing Bowl To combine ingredients
- 1 Baking Dish For baking the stuffing
- 1 Measuring Cups and Spoons
Ingredients
Main
- 24 ounces hot dog buns toasted and broken into pieces
- 1 pound mild pork sausage like the kind in the tube
- 6 tablespoons butter
- 1/2 cup grated apple squeezed dry with a paper towel
- 1 cup diced onion
- 1/2 cup chopped fresh parsley
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to a suitable temperature, likely 350-375°F (175-190°C), for baking.
- Toast hot dog buns until dry, then break them into pieces.
- In a large skillet over medium heat, cook the mild pork sausage, breaking it apart, until browned.
- Drain off excess fat if necessary, then add butter, diced onion, and squeezed dry grated apple to the skillet.
- Cook, stirring occasionally, until the onion is softened.
- Stir in the chopped fresh parsley, poultry seasoning, kosher salt, and black pepper.
- In a large mixing bowl, combine the toasted hot dog bun pieces with the cooked sausage and vegetable mixture.
- Pour in the chicken broth and heavy cream, stirring gently to evenly moisten the bread cubes.
- Transfer the mixture into a baking dish and spread evenly.
- Top generously with shredded mozzarella cheese and bake until golden brown and heated through.
Notes
Ensure hot dog buns are thoroughly dried or toasted before breaking them up; this prevents the stuffing from becoming mushy. When adding the grated apple, be sure to squeeze out excess moisture using paper towels as directed, as too much liquid can negatively impact the stuffing's texture. Adjust the amount of chicken broth based on the dryness of your bread cubes and desired moisture level. Don't overcook the sausage; aim for browned but still tender. Baking after adding cheese helps create a delicious golden crust.