Honey Mustard Dressing
This recipe creates a quick and versatile honey mustard dressing using just three key ingredients: honey, Dijon mustard, and rice wine vinegar. Perfect as a salad dressing or a flavorful dip, it comes together in minutes with minimal effort.
Equipment
- 1 Mixing Bowl Medium-sized for easy whisking
- 1 Whisk
- 1 Measuring Spoons
Ingredients
Main
- 5 tablespoons medium body honey sourwood is nice
- 3 tablespoons smooth Dijon mustard
- 2 tablespoons rice wine vinegar
Instructions
- Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
Notes
For optimal emulsification, ensure all ingredients are at room temperature. The quality of honey and Dijon mustard significantly impacts the final flavor; consider experimenting with different varietals of honey (like wildflower or clover) or specialty mustards for unique profiles. If the dressing is too thick, a tiny splash of warm water or additional rice wine vinegar can adjust consistency. For an added layer of complexity, a pinch of finely ground white pepper or a whisper of garlic powder can elevate the dressing. This dressing is versatile; while excellent on salads, it also shines as a dip for roasted vegetables or grilled chicken. Vigorously whisk until completely smooth for a homogenous dressing.