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Honey-Lime Vinaigrette

This tangy lime vinaigrette dressing is light, refreshing, and perfect on any salad. A touch of sweet honey enhances the flavor.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course lunch/dinner
Cuisine American
Servings 8 people
Calories 1023.3 kcal

Equipment

  • 1 Blender Essential for proper emulsification of the dressing
  • 1 Measuring Cups For accurate liquid and bulk ingredient measurement
  • 1 Measuring Spoons For precise measurement of spices and smaller quantities
  • 1 Citrus Juicer For extracting fresh lime juice efficiently
  • 1 Airtight Container For refrigerating and storing the finished vinaigrette

Ingredients
  

Main

  • ¼ cup fresh lime juice
  • 2 tablespoons honey
  • 1 teaspoon white sugar or to taste
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cumin
  • ¼ cup olive oil
  • ¼ cup canola oil

Instructions
 

  • Gather the ingredients. Dotdash Meredith Food Studios
  • Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin together in a blender; stream olive oil and canola oil into lime juice mixture while blending until well combined. Dotdash Meredith Food Studios

Notes

For optimal flavor, always use freshly squeezed lime juice; bottled juice lacks the vibrant aroma. The key to a stable vinaigrette is proper emulsification: slowly drizzle the oils into the blender while it's running, allowing the mixture to fully combine and thicken. Taste and adjust the sweetness and seasoning after blending; a pinch more sugar can balance the tartness, or a dash of salt can enhance overall flavor. Consider adding a small amount of fresh minced shallot or cilantro for an aromatic boost. Store in an airtight container in the refrigerator and whisk or shake well before each use, as some separation is natural.