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Homemade Strawberry Shortcake

This recipe creates a delightful homemade strawberry shortcake using Bisquick for quick preparation. Fluffy shortcakes, infused with orange zest, are layered with fresh, sweet strawberries and topped with light whipped cream for a classic, vibrant dessert.
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Course Snack
Cuisine british
Servings 8 people
Calories 1556.8 kcal

Equipment

  • 2 Mixing Bowls One for batter, one for strawberries
  • 1 Baking Sheet For baking the shortcakes
  • 1 Paring Knife For hulling and slicing strawberries
  • 1 Whisk or Spoon For mixing the batter
  • 1 Measuring Cups and Spoons For accurate ingredient portions

Ingredients
  

Main

  • 2 1/4 Cup Bisquick Pancake Baking Mix
  • 2/3 Cup Fat Free Skim Milk
  • 2 Tbsp Orange Zest
  • 2 Cups Raw Strawberries
  • 16 Tbsp Whipped Cream
  • 1/4 Cup Powdered Sugar

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash and hull the raw strawberries, then slice them. In a small bowl, combine the sliced strawberries with the powdered sugar and set aside to macerate.
  • In a medium mixing bowl, combine the Bisquick Pancake Baking Mix, fat-free skim milk, and orange zest. Mix gently until just combined; do not overmix.
  • Drop spoonfuls of the batter onto an ungreased baking sheet to form 8 individual shortcakes.
  • Bake for 10-12 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  • Remove the shortcakes from the oven and transfer them to a wire rack to cool completely.
  • Once cooled, carefully split each shortcake in half horizontally.
  • Place the bottom half of a shortcake on a serving plate.
  • Spoon a generous amount of the macerated strawberries over the bottom half, then top with 2 tablespoons of whipped cream.
  • Cover with the top half of the shortcake and serve immediately.

Notes

For the best shortcake texture, avoid overmixing the Bisquick batter; mix just until combined. The orange zest is crucial as it brightens the flavor profile of the shortcake and complements the strawberries beautifully. Consider macerating the sliced strawberries with a tablespoon of granulated sugar and a squeeze of orange juice for 15-20 minutes before assembly to draw out their juices and intensify their sweetness. When assembling, ensure the shortcakes are fully cooled to prevent the whipped cream from melting. A touch of fresh mint as a garnish can elevate the visual appeal.