This recipe delivers a classic, comforting homemade macaroni and cheese. Tender macaroni is coated in a rich, creamy, extra sharp cheddar cheese sauce, then baked to a golden, bubbly perfection. It's a simple yet satisfying dish perfect for a family meal.
For the smoothest cheese sauce, always grate your own block cheese; pre-shredded often contains anti-caking agents that can make the sauce grainy. To prevent the cheese sauce from breaking or becoming oily, melt the cheese slowly over low heat, stirring constantly, and avoid boiling the milk mixture. A touch of Dijon mustard or a pinch of dry mustard powder can significantly enhance the cheese flavor without being detectable. Ensure your pasta is cooked al dente, as it will continue to cook slightly when baked, preventing it from becoming mushy. For extra richness, consider swapping 2% milk for whole milk or even a blend of milk and cream.