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Homemade Deviled Ham Spread

My tasty homemade deviled ham spread recipe is perfect for using leftover holiday ham. Serve it with crackers, rye toast, or in a bun for a tasty appetizer or sandwich.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course lunch/dinner
Cuisine American
Servings 16 people
Calories 1104.5 kcal

Equipment

  • 1 Large Mixing Bowl
  • 1 Immersion Blender or Food Processor Essential for achieving desired texture
  • 1 Spatula or Spoon For combining ingredients and stirring
  • 1 Measuring Spoons and Cups For accurate ingredient measurement
  • 1 Sharp Knife and Cutting Board For dicing ham, onion, and celery

Ingredients
  

Main

  • 1 ½ cups cubed cooked ham
  • 3 tablespoons mayonnaise
  • 2 teaspoons prepared mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon celery salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • 5 drops hot pepper sauce
  • 1 pinch caraway seeds or to taste
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped celery

Instructions
 

  • Combine ham, mayonnaise, mustard, garlic powder, onion powder, celery salt, black pepper, paprika, hot pepper sauce, and caraway seeds in a large bowl.
  • Purée ham mixture using an immersion blender or food processor until reaches desired texture. Stir in onion and celery. Refrigerate until chilled before serving.

Notes

1. For the best flavor and texture, use high-quality cooked ham, ideally from a roasted ham joint. Leaner cuts will result in a drier spread, so a good balance of fat is beneficial.2. When puréeing, aim for a slightly coarse texture; avoid over-processing into a paste, as some texture adds to the appeal. A few small bits of ham provide a more satisfying mouthfeel.3. Adjust the hot pepper sauce and caraway seeds to taste. A dash of Worcestershire sauce can also add depth.4. Allow ample chilling time for the flavors to meld and for the spread to firm up, enhancing both taste and spreadability.