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Homemade Deviled Ham Spread

My tasty homemade deviled ham spread recipe is perfect for using leftover holiday ham. Serve it with crackers, rye toast, or in a bun for a tasty appetizer or sandwich.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course lunch/dinner
Cuisine American
Servings 16 people
Calories 1104.5 kcal

Equipment

  • 1 Food Processor (or immersion blender)
  • 1 Large Mixing Bowl
  • 1 Chef's knife
  • 1 Cutting Board
  • 1 Measuring spoons/cups

Ingredients
  

Main

  • 1 ½ cups cubed cooked ham
  • 3 tablespoons mayonnaise
  • 2 teaspoons prepared mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon celery salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • 5 drops hot pepper sauce
  • 1 pinch caraway seeds or to taste
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped celery

Instructions
 

  • Combine ham, mayonnaise, mustard, garlic powder, onion powder, celery salt, black pepper, paprika, hot pepper sauce, and caraway seeds in a large bowl.
  • Purée ham mixture using an immersion blender or food processor until reaches desired texture. Stir in onion and celery. Refrigerate until chilled before serving.

Notes

Achieving the right texture is key; pulse the mixture in the food processor to your preferred consistency—some prefer a smoother spread, others a bit more rustic with small ham pieces. Over-processing can lead to a gummy texture. For an elevated flavor profile, consider using a good quality, smoked ham. A touch of Dijon mustard can add a more complex, spicier note than standard prepared mustard. Fresh chives or parsley folded in at the end can brighten the flavor and add visual appeal. Ensure thorough chilling for at least 30 minutes; this allows the flavors to meld beautifully and the spread to firm up, making it easier to serve. Taste and adjust seasoning before chilling.