Hibiscus Cocktail
This recipe outlines a straightforward, vibrant cocktail featuring the tart and floral notes of brewed hibiscus tea balanced with tequila, served chilled over ice. It's a refreshing and easy-to-prepare drink, ideal for a quick indulgence or a light aperitif.
Equipment
- 1 Highball Glass Or preferred serving glass
- 1 Jigger For precise measurement
- 1 Bar Spoon For gentle stirring
Ingredients
Main
- 2 ounces tequila
- ice cubes
- 8 ounces brewed hibiscus tea
Instructions
- Ensure your brewed hibiscus tea is completely chilled.
- Fill your chosen highball glass generously with fresh ice cubes.
- Measure 2 ounces of tequila using a jigger and pour it into the ice-filled glass.
- Measure 8 ounces of the chilled brewed hibiscus tea and carefully pour it into the glass.
- Gently stir the cocktail with a bar spoon for a few seconds to combine the ingredients.
- Optionally, garnish with a lime wedge or an edible hibiscus flower for enhanced presentation.
- Serve immediately and enjoy the refreshing flavors.
Notes
For optimal flavor, ensure your hibiscus tea is freshly brewed and thoroughly chilled. A strong brew will provide a more pronounced floral and tart note, which perfectly complements the earthiness of the tequila. Consider using large format ice cubes to minimize dilution, preserving the cocktail's integrity. To enhance the drink's aroma and visual appeal, a lime wedge or an edible hibiscus flower makes an excellent garnish. For a touch of sweetness, a small amount of agave nectar or simple syrup can be added, adjusted to personal preference, though the cocktail shines in its simplicity.