This is a crazy yummy dip that is one of the kids' favorites. It's also a huge treat for mom without a lot of guilt, as the ingredients are much more healthful than you'd think. Serve dip with fruit or graham crackers as a snack, dessert, or appetizer.
Thoroughly rinse canned pinto beans under cold water to eliminate excess sodium and any metallic canning flavors, ensuring a clean base for the dip. For an exceptionally silky smooth texture, consider soaking the raw cashews in hot water for at least 30 minutes before blending. Start with the specified amount of almond milk and add more incrementally, a tablespoon at a time, until the dip reaches your desired consistency. A pinch of flaky sea salt can significantly enhance the chocolate notes, and a touch of vanilla extract can deepen the overall brownie flavor. For presentation, a light dusting of extra cocoa powder or finely chopped nuts can elevate the visual appeal.