This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. An ideal fall or winter soup — great for lunch or dinner.
Prep Time 15 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 45 minutes mins
For enhanced flavor depth, consider simmering the soup with a ham hock or ham bone, removing it before serving. Ensure the aromatics (celery, onion, garlic) are cooked until truly translucent, as this step builds the foundational flavor. Rinsing the split peas is sufficient; pre-soaking is not essential for this recipe. As the soup simmers, the peas will naturally break down and thicken. If the consistency is too thick, adjust with a little more stock or water. Always taste and adjust seasoning with salt and pepper at the end, as ham and stock contribute significant sodium. A final squeeze of lemon juice or a dash of sherry vinegar can brighten the overall profile before serving.