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Ham and Egg Breakfast Bake for One

We had some leftover rosemary bread, and my son didn't want it as toast for breakfast. He loves the bread though, so we cubed it up, added it and some ham and a few other ingredients to his eggs. He liked this simple combination well enough to have every morning, until the loaf was gone! Garnish with cherry tomatoes or fruit slices.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 1 people
Calories 454.5 kcal

Equipment

  • 1 Small Oven-Safe Nonstick Skillet Essential for stovetop cooking and oven finishing.
  • 1 Mixing Bowl For whisking eggs and soaking bread.
  • 1 Whisk or fork For blending eggs.
  • 1 Spatula or Egg Turner For stirring ingredients and flipping the bake.
  • 1 Chef's Knife and Cutting Board For preparing vegetables and ham.

Ingredients
  

Main

  • 2 large eggs
  • 1 tablespoon water
  • salt and ground black pepper to taste
  • 1 ounce rosemary-flavored bread cubed
  • 1 tablespoon olive oil
  • ¼ cup chopped onion
  • ½ cup chopped fresh spinach
  • 2 ounces chopped cooked ham

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Lightly beat eggs and water together in a bowl until well blended. Season with salt and pepper.
  • Place bread cubes in the egg mixture and press lightly to submerge; let soak for 10 minutes.
  • Heat olive oil in a small, oven-safe, nonstick skillet (no larger than 10 inches) over medium heat. Cook onions in the hot oil until they begin to turn translucent, 3 to 5 minutes. Stir in spinach and ham. Pour egg-bread mixture into the skillet. Stir gently and remove from the heat.
  • Transfer the skillet to the preheated oven and bake for 5 minutes. Use an egg turner to flip the skillet contents. Bake until eggs are set, about 10 minutes longer.

Notes

Elevate the base: While rosemary bread offers a unique aromatic profile, consider other crusty, day-old bread like sourdough or brioche for varied textures. Ensure the bread fully absorbs the egg mixture for a custardy interior. Skillet selection is key: A true oven-safe nonstick skillet is paramount. This allows for seamless transition from stovetop sautéing to oven baking without extra dishes, maintaining the dish's integrity. Flavor depth: Don't rush the onions; proper caramelization builds a foundational sweetness. A pinch of nutmeg or a sprinkle of grated Parmesan cheese could enhance the savory notes. Garnish with fresh herbs or a dash of hot sauce for brightness and a slight kick.