Go Back

Ham and Cheese Sliders

This recipe guides you through creating delectable Ham and Cheese Sliders, featuring sweet Hawaiian rolls, savory shaved ham, and melted Swiss cheese. A flavorful butter, mustard, and poppy seed topping is brushed on before baking, resulting in a golden, gooey, and irresistible appetizer or easy meal perfect for sharing.
Print Recipe Pin Recipe
Course lunch/dinner
Cuisine American
Servings 24 people
Calories 2467.4 kcal

Equipment

  • 1 9x13 inch Baking Dish For assembling and baking the sliders.
  • 1 Small Mixing Bowl For whisking the butter sauce ingredients.
  • 1 Whisk To thoroughly combine the sauce ingredients.
  • 1 Pastry Brush For even application of the butter mixture over the rolls.
  • 1 Serrated Knife For carefully slicing the Hawaiian rolls horizontally.

Ingredients
  

Main

  • 1 pkg hawaiian rolls
  • 1 lb shaved honey ham
  • 1/2 lb grated swiss cheese
  • 1 stick melted butter
  • 1 1/2 tablespoons mustard
  • 1 tablespoon minced onion
  • 1 teaspoon worcestershire sauce
  • 1/2 tablespoon poppy seeds

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Carefully slice the entire package of Hawaiian rolls horizontally through the middle, keeping them connected.
  • Place the bottom half of the rolls into a 9x13 inch baking dish.
  • Evenly layer the shaved honey ham over the bottom rolls, followed by the grated Swiss cheese.
  • Gently place the top half of the rolls back on, completing the slider assembly.
  • In a small bowl, whisk together the melted butter, mustard, minced onion, Worcestershire sauce, and poppy seeds until well combined.
  • Pour or brush this savory butter mixture evenly over the tops of the assembled sliders.
  • Cover the baking dish loosely with aluminum foil and bake for 10-15 minutes.
  • Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is bubbly and melted.
  • Let the sliders cool for a few minutes before slicing along the original roll cuts and serving warm.

Notes

For optimal flavor and texture, ensure your butter mixture is thoroughly combined before brushing; this distributes the savory elements evenly. Covering the sliders with foil initially is crucial for allowing the cheese to melt and the rolls to steam gently without browning too quickly, preventing dry tops. Uncovering them at the end delivers that desirable golden-brown crust. Consider adding a touch of garlic powder to the butter sauce for an extra layer of savory depth. Freshly grated Swiss cheese melts more smoothly than pre-shredded, offering a superior mouthfeel.