Go Back

Ham and Cheese Pinwheels

These ham and cheese pinwheels are made with just three ingredients plus store-bought puff pastry. Ready in just 30 minutes, it takes even less time for them to disappear!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course lunch/dinner
Cuisine American
Servings 24 people
Calories 1194.2 kcal

Equipment

  • 1 Baking Sheet
  • 1 Parchment Paper
  • 1 Rolling Pin
  • 1 Sharp Knife Preferably non-serrated for clean cuts
  • 1 Cutting Board For slicing the roll

Ingredients
  

Main

  • ½ 17.5 ounce package frozen puff pastry, thawed
  • 1 tablespoon Dijon mustard or more to taste (Optional)
  • 7 slices deli ham
  • 7 slices mild Cheddar cheese or as needed

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread with mustard and cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Notes

For optimal results, ensure the puff pastry is thawed but still very cold when working with it. This prevents stickiness and helps maintain its delicate layers for maximum puff. When rolling, use light, even pressure to achieve uniform thickness across the pastry. A sharp, non-serrated knife is crucial for clean cuts, preventing the pastry from tearing and keeping the pinwheels neatly formed. Avoid overcrowding the baking sheet to allow for proper air circulation and consistent browning. Consider experimenting with a touch of smoked paprika or a sprinkle of fresh thyme within the filling for an enhanced flavor profile.