Guacamole, at last
This recipe outlines a straightforward method for preparing classic guacamole using ripe avocados, a seasoning mix, diced tomatoes, and onions. It's a quick and easy dip, enhanced by an optional splash of lemon or lime juice for freshness, perfect for serving immediately.
Equipment
- 1 Mixing Bowl
- 1 Chef's knife
- 1 Cutting Board
- 1 Fork or Avocado Masher
- 1 Spoon For scooping and mixing
Ingredients
Main
- 1 package of guacamole mix/seasoning
- 2-3 ripe avocados
- 1-2 medium tomatoes diced
- 1 small onion or green onions diced
- 1 tsp of lemon or lime juice optional
Instructions
- Gather all ingredients and prepare your workstation.
- Carefully halve the avocados, remove the pits, and scoop the flesh into a medium mixing bowl.
- Using a fork or an avocado masher, mash the avocado flesh to your desired consistency – chunky or smooth.
- Add the guacamole mix/seasoning to the mashed avocado.
- Stir in the diced tomatoes and diced onion (or green onions).
- If using, add the lemon or lime juice to the mixture.
- Mix all ingredients thoroughly until well combined, ensuring the seasoning is evenly distributed.
- Taste the guacamole and adjust seasoning, adding more lemon/lime juice if desired for brightness.
- For optimal flavor, let the guacamole sit for 5-10 minutes for the flavors to meld. Serve immediately with tortilla chips or as a topping.
Notes
1. Avocado ripeness is paramount: choose avocados that yield slightly to gentle pressure. Overripe avocados can be stringy and taste fermented, while underripe ones are hard and bitter.2. While the recipe calls for a mix, consider supplementing with fresh aromatics like minced garlic, cilantro, or a pinch of cumin for a more complex flavor profile.3. The optional lemon/lime juice is highly recommended. It not only brightens the flavor but also significantly retards oxidation, keeping your guacamole vibrant green for longer. For best results, press plastic wrap directly onto the surface of the guacamole when storing.4. Adjust the amount of onion to your preference; green onions offer a milder bite than red or white onions.