Guacamole
This recipe delivers a quick and easy chunky guacamole, emphasizing fresh ingredients and simple preparation. Featuring ripe Hass avocados, vibrant lime juice, cilantro, red onion, and a kick of jalapeno, it's perfect for a flavorful snack or appetizer.
Equipment
- 1 Cutting Board
- 1 Chef's knife
- 1 Mixing Bowl Medium size
- 1 Fork For mashing
- 1 Citrus Juicer (optional, for lime juice)
Ingredients
Main
- 1/4 cup chopped fresh cilantro
- 3 tablespoons finely diced red onion
- Few tablespoons canola oil optional
- 3 ripe Hass avocado peeled, pitted and diced
- Juice of 2 limes
- 1 or 2 jalapenos finely diced
- Salt and freshly ground black pepper
Instructions
- Mash the cilantro, onions, canola oil, if using, avocados, lime juice and jalapenos together in a bowl, using a fork; guacamole should be chunky. Season with salt and pepper.
Notes
1. Avocado Selection: Ensure avocados are perfectly ripe—they should yield to gentle pressure but not be mushy. Overripe avocados can make the guacamole watery and less vibrant.2. Preventing Oxidation: The lime juice is crucial for both flavor and preventing the avocados from browning. For extended freshness, press plastic wrap directly onto the surface of the guacamole before refrigerating.3. Texture Control: The recipe specifies a 'chunky' guacamole, which adds great mouthfeel. Avoid over-mashing; aim for a mix of creamy and discernible avocado pieces. Adjust the amount of jalapeno to your desired spice level.