Ground Turkey Pita Pockets
This simple recipe creates quick and satisfying ground turkey pita pockets. It combines pre-cooked chili lime turkey with spinach artichoke dip, fresh avocado, and spinach inside warm pita bread for an easy meal assembly.
Equipment
- 1 Knife For avocado and potential spinach prep
- 1 Cutting Board For preparing avocado and spinach
- 1 Spoon For scooping dip and filling pocket
Ingredients
Main
- 4 Tbsp Slow Cooker Spinach Artichoke Dip
- 1/4 lb cooked ground turkey from Chili Lime Ground Turkey Taco Salad
- 1 pita bread
- 1/2 avocado
- 1 cup spinach
Instructions
- If needed, prepare the avocado by slicing or mashing it.
- If using fresh spinach, give it a quick rinse and pat dry.
- Gently warm the pita bread according to package instructions or briefly in a pan.
- Carefully slice or tear open the pita bread to create a pocket.
- Spread or scoop the spinach artichoke dip inside the pita pocket.
- Add the pre-cooked ground turkey to the pocket.
- Add the prepared avocado slices or mash into the pocket.
- Tuck the fresh spinach leaves into the pocket.
- Serve the pita pockets immediately.
Notes
Ensure the ground turkey is fully cooked and seasoned according to the linked recipe for optimal flavor. Gently warming the pita bread beforehand makes it easier to open and creates a more pleasant texture. Layering the ingredients helps distribute the flavors evenly throughout the pocket. Consider mashing the avocado slightly for easier distribution.