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Grilled Spaghetti Sandwich

This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course lunch/dinner
Cuisine Italian
Servings 2 people
Calories 2245.5 kcal

Equipment

  • 1 Large Skillet
  • 1 Serrated Knife
  • 1 Mixing Bowl
  • 1 Pastry Brush (optional, for even butter distribution)
  • 1 Spatula or Tongs for flipping

Ingredients
  

Main

  • ΒΌ cup butter
  • garlic powder or to taste
  • 2 hoagie rolls
  • 8 thin slices mozzarella cheese
  • 2 cups cold cooked spaghetti
  • 1 cup spaghetti sauce

Instructions
 

  • Melt butter with garlic powder in a large skillet.
  • Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
  • Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
  • Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.

Notes

1. Quality of Hoagie Roll: Opt for a fresh, sturdy hoagie roll that can hold up to the filling and grilling process without falling apart. A brioche-style bun could add richness.2. Temperature Control: Grill over medium heat. Too high, and the bread will burn before the cheese melts through; too low, and you won't achieve that desirable crispy exterior.3. Leftover Spaghetti is Key: Cold, leftover spaghetti prevents the sandwich from becoming soggy and makes it easier to handle. Ensure the sauce isn't overly wet.4. Cheese Options: While mozzarella is classic, consider adding a slice of provolone or a sprinkle of grated Parmesan for a deeper flavor profile.5. Enhance Garlic Flavor: For a more intense garlic flavor, lightly toast minced fresh garlic in the butter for 30 seconds before brushing onto the bread.6. Serve Immediately: This sandwich is best enjoyed hot and fresh, as the cheese is gooey and the bread is crisp.