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Grilled Peanut Butter and Jelly Sandwich

This is peanut butter and jelly with a twist. The kids will thank you!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course lunch/dinner
Cuisine nordic
Servings 1 people
Calories 295.9 kcal

Equipment

  • 1 Skillet or Griddle For even heat distribution and consistent browning.
  • 1 Spatula Essential for flipping and gently pressing the sandwich.
  • 1 Butter Knife or Spreader For neat and even application of butter, peanut butter, and jelly.
  • 1 Measuring Spoons For precise ingredient portions, ensuring consistency.

Ingredients
  

Main

  • 2 teaspoons butter
  • 2 slices white bread
  • 2 teaspoons any flavor fruit jelly
  • 1 teaspoon peanut butter

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Heat a griddle or skillet to 350 degrees F (175 degrees C).
  • Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side. Dotdash Meredith Food Studios
  • Place bread slices together, so peanut butter and jelly are in the middle. Dotdash Meredith Food Studios
  • Cook on the preheated griddle until golden brown and heated through, about 4 minutes per side.

Notes

For a truly superior grilled PB&J, consider using a high-quality, slightly enriched bread like brioche or challah, which toasts beautifully. Ensure your skillet is heated to a consistent medium-low; this allows the butter to brown evenly and the fillings to warm through without burning the bread. A clarified butter or a mix of butter and a neutral oil can prevent scorching and promote a rich, golden crust. Don't overload with fillings; a thin, even layer prevents leakage. For an enhanced experience, a sprinkle of cinnamon with the peanut butter or a thin slice of banana can elevate the flavor profile. Press gently with the spatula while cooking to maximize contact and achieve that desirable crisp texture.