Grilled Peanut Butter and Jelly Sandwich

This is peanut butter and jelly with a twist. The kids will thank you!

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course lunch/dinner

Cuisine nordic

Servings 1 people

Calories 295.9 kcal

Equipment

1 Griddle or Skillet
1 Spatula For flipping the sandwich.
1 Butter Knife For spreading butter, peanut butter, and jelly.

Ingredients

Main

2 teaspoons butter
2 slices white bread
2 teaspoons any flavor fruit jelly
1 teaspoon peanut butter

Instructions

Gather all ingredients. Dotdash Meredith Food Studios
Heat a griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side. Dotdash Meredith Food Studios
Place bread slices together, so peanut butter and jelly are in the middle. Dotdash Meredith Food Studios
Cook on the preheated griddle until golden brown and heated through, about 4 minutes per side.

Notes

1. For optimal results, ensure your butter is softened to room temperature for easier, more even spreading, which contributes to a consistent golden crust. 2. Maintain a medium heat (350°F / 175°C) on your griddle. Too high, and the bread will burn before the interior warms through; too low, and it will dry out. 3. Consider using high-quality artisan bread or a brioche for a richer flavor and texture. A sprinkle of cinnamon or a touch of vanilla extract in the butter can elevate the flavor profile. 4. Do not overfill the sandwich; excessive fillings can lead to a messy sandwich that is difficult to grill evenly.