Sorry chicken, avocado is the star in this low-carb and protein-packed dish. It helps make a creamy dairy-free pesto that's filled with heart-healthy fats.
When grilling chicken, ensure your grill is at a consistent medium heat to achieve a good sear without overcooking, keeping the chicken juicy. For the avocado pesto, use a perfectly ripe avocado—too firm and it won't emulsify, too soft and it can taste greasy. To prevent browning, process the pesto just before serving and incorporate the lemon juice thoroughly. Toasting pine nuts awakens their flavor, but watch them closely as they burn quickly. Consider a quick marinade for the chicken in the lemon zest and oil mixture for at least 30 minutes to enhance flavor penetration.