Grilled asparagus is simple to make, but it lets you enjoy the natural flavor of this delicious veggie. Fresh asparagus spears are coated with a bit of oil, salt, and pepper and cooked quickly over high heat on the grill. That's it!
For optimal results, select asparagus spears of uniform thickness to ensure even cooking. Before grilling, snapping off the woody ends naturally trims them to the tender part. To enhance flavor, consider a squeeze of fresh lemon juice, a sprinkle of red pepper flakes, or a grating of Parmesan cheese immediately after grilling. A common pitfall is overcooking, which results in mushy, watery spears; aim for vibrant green with slight charring and a tender-crisp bite. Don't overcrowd the grill to maintain high heat and achieve proper caramelization. A thin layer of olive oil on the asparagus and a well-oiled, hot grate are crucial to prevent sticking and promote beautiful char marks.