Grilled asparagus is simple to make, but it lets you enjoy the natural flavor of this delicious veggie. Fresh asparagus spears are coated with a bit of oil, salt, and pepper and cooked quickly over high heat on the grill. That's it!
For optimal flavor and texture, select vibrant, firm asparagus with tight tips; thicker spears often grill better. Ensure woody ends are properly trimmed; snapping is a good indicator of the natural break point. High heat is critical for achieving a slight char and tender-crisp texture in just 3-5 minutes—avoid overcrowding the grill to maintain heat. Overcooking is the main pitfall, resulting in mushy spears. Enhance the dish by adding a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese immediately after grilling. A dash of red pepper flakes can also provide a pleasant warmth. If an outdoor grill isn't available, a hot cast-iron grill pan is an excellent alternative.