Grapefruit Popsicles with Edible Flowers
This recipe crafts vibrant grapefruit popsicles, elevated with delicate edible flowers. Combining fresh ruby red grapefruit juice with a touch of sweetened water and a pinch of salt, it results in a refreshing, visually stunning frozen treat. Simple to prepare, these popsicles are perfect for a light, invigorating dessert or snack.
Equipment
- 1 Citrus Juicer For extracting fresh grapefruit juice
- 1 Small Saucepan For preparing the simple syrup
- 1 Whisk To ensure sugar dissolves completely
- 1 Popsicle Molds With sticks, for shaping the popsicles
- 1 Fine-mesh Sieve (Optional) For a smoother, pulp-free mixture
Ingredients
Main
- Juice from 4 ruby red grapefruits
- 1/4 cup white granulated sugar
- 1/4 cup filtered water
- Pinch of salt
- 6-8 edible flowers
Instructions
- Juice the four ruby red grapefruits, ensuring to remove any seeds, and set the juice aside.
- In a small saucepan, combine the white granulated sugar, filtered water, and a pinch of salt. Heat over medium-low heat, stirring constantly with a whisk, until the sugar is completely dissolved and the mixture is clear. Do not boil.
- Remove the simple syrup from the heat and allow it to cool completely to room temperature.
- Once cooled, combine the grapefruit juice with the simple syrup in a mixing bowl or pitcher, stirring well to ensure uniform flavor.
- Carefully place the edible flowers into the popsicle molds, arranging them artfully against the sides or at the bottom.
- Pour the grapefruit mixture into each popsicle mold, leaving a small space at the top for expansion during freezing.
- Insert the popsicle sticks into the molds.
- Transfer the filled popsicle molds to the freezer and freeze for at least 4-6 hours, or preferably overnight, until completely solid.
- Once frozen, briefly run the molds under warm water for a few seconds to easily release the popsicles.
- Serve immediately and enjoy the refreshing citrus and floral notes.
Notes
1. For optimal flavor and color, use freshly squeezed ruby red grapefruit juice. Its vibrant hue and balance of sweet-tart notes are essential for this recipe's success. Ensure the sugar is fully dissolved in the water before combining with the juice; undissolved sugar can lead to a gritty texture. 2. To enhance the visual appeal, gently place edible flowers into the popsicle molds before pouring the liquid. They will suspend beautifully, creating an elegant presentation. Consider adding a tiny pinch of grapefruit zest to the simple syrup for an intensified citrus aroma. 3. Freezing time can vary based on freezer temperature and mold size. For best results, allow at least 4-6 hours, or overnight, for a firm set. To unmold, briefly run the molds under warm water.