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Grape Jelly Meatballs

Awesome grape jelly meatballs that are so easy to make in a slow cooker for a sweet and savory party appetizer!
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course lunch/dinner
Cuisine American
Servings 24 people
Calories 8373.1 kcal

Equipment

  • 1 Saucepan (medium) For warming the sauce mixture
  • 1 Slow Cooker (large capacity) Essential for cooking and holding the meatballs
  • 1 Whisk For smooth blending of the sauce ingredients
  • 1 Serving Tongs For easy serving of meatballs

Ingredients
  

Main

  • 1 32 ounce jar grape jelly
  • 2 12 ounce bottles tomato-based chili sauce (such as Heinz)
  • 1 pinch cayenne pepper Optional
  • 1 6 pound bag frozen cocktail-sized meatballs

Instructions
 

  • Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  • Place meatballs in a slow cooker and top with grape jelly mixture.
  • Cook on Low for 3 to 4 hours. Serve warm and enjoy! My Hot Southern Mess

Notes

For an elevated flavor profile, consider adding a tablespoon of apple cider vinegar or Worcestershire sauce to the jelly mixture to balance the sweetness with more umami. You can also sauté minced garlic and onion before adding the jelly and chili sauce for a deeper aromatic base. If you prefer a spicier kick, increase the cayenne pepper or add a dash of hot sauce. Ensure the meatballs are thoroughly coated in the sauce during the slow cooking process for even flavor distribution. These meatballs are fantastic served with toothpicks as an appetizer, or over steamed rice for a simple main course. A sprinkle of fresh chopped parsley or cilantro just before serving adds a touch of color and freshness.