Go Back

Grandma's Tomato Soup Recipe

This recipe offers a comforting, classic tomato soup, enriched with a simple roux and finished with tender egg noodles. Quick to prepare in just 15 minutes, it's a nostalgic and satisfying meal perfect for lunch or dinner, yielding two hearty servings.
Total Time 15 minutes
Course lunch/dinner
Cuisine American
Servings 2 people
Calories 520.9 kcal

Equipment

  • 1 Medium Saucepan
  • 1 Whisk
  • 1 Measuring Cups and Spoons
  • 1 Ladle

Ingredients
  

Main

  • 2 tablespoons butter or margarine
  • 1 tablespoon all-purpose flour
  • 2 cups tomato juice
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 3/4 cup cooked wide egg noodles

Instructions
 

  • In a medium saucepan, melt the butter or margarine over medium heat.
  • Once melted, sprinkle in the all-purpose flour, and whisk continuously for 1-2 minutes to form a smooth roux. Cook until lightly golden to remove the raw flour taste.
  • Gradually pour in the tomato juice and water while whisking constantly to prevent lumps, ensuring a smooth base.
  • Stir in the sugar and salt until fully dissolved.
  • Increase heat to bring the mixture to a gentle simmer, stirring occasionally.
  • Reduce heat to low and let the soup simmer for about 5-7 minutes, allowing it to thicken slightly and flavors to meld.
  • Add the cooked wide egg noodles to the simmering soup.
  • Stir the noodles into the soup and heat for 1-2 minutes, just until they are thoroughly warmed through.
  • Taste and adjust seasoning if necessary, adding more salt or sugar to balance the flavor.
  • Ladle the hot soup into bowls and serve immediately.

Notes

For a classic, smooth tomato soup, ensure the flour is fully cooked with the butter to create a proper roux, which prevents a raw flour taste and thickens the soup effectively. Use good quality tomato juice as it forms the base flavor. Adjust the sugar to balance the acidity of the tomatoes; ripe tomatoes might need less. Incorporate the cooked noodles at the very end, just long enough to heat through, to prevent them from becoming mushy. A pinch of fresh basil or a swirl of cream just before serving can elevate the dish significantly, adding freshness and richness.