Good Old-Fashioned Pancakes

I found this pancake recipe in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine French

Servings 8 people

Calories 1152.7 kcal

Equipment

1 Large Mixing Bowl For combining wet and dry ingredients
1 Whisk or Spatula For mixing batter
1 Griddle or Non-Stick Pan For cooking pancakes
1 Measuring Cups and Spoons For accurate ingredient portions
1 Ladle or 1/4 Cup Scoop For portioning batter onto the griddle

Ingredients

Main

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon white sugar
¼ teaspoon salt or more to taste
1 ¼ cups milk
3 tablespoons butter melted
1 large egg

Instructions

Gather all ingredients. Allrecipes / Qi Ai
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth. Allrecipes / Qi Ai
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Allrecipes / Qi Ai
Flip and cook until browned on the other side. Repeat with remaining batter. Allrecipes / Qi Ai
Serve and enjoy! Allrecipes / Qi Ai

Notes

For tender, fluffy pancakes, avoid overmixing the batter; a few small lumps are perfectly fine. Overmixing develops the gluten, leading to a tougher texture. Allowing the batter to rest for 5-10 minutes before cooking can also improve the texture. For a richer flavor and golden crust, use a blend of butter and a neutral oil (like grapeseed or canola) on your griddle. Ensure your griddle heat is consistent; medium-high is good, but adjust to prevent burning while ensuring even cooking. To keep pancakes warm for serving, place them on a wire rack set over a baking sheet in a 200°F (90°C) oven.