Go Back

Gluten-Free Boxed Cake Mix Replacer

Got a recipe calling for gluten-free cake mix? Don't have one? Don't want to use them? Here is a chemical-free and less expensive replacement. The dry ingredients equal one 19-ounce boxed version. Adapted from the ingredients' lists of various boxed versions. Store in an airtight container for up to 1 month.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course lunch/dinner, Snack
Cuisine American
Servings 8 people
Calories 2036.2 kcal

Ingredients
  

Main

  • ¾ cup white rice flour
  • ½ cup brown rice flour
  • ½ cup sorghum flour
  • ¼ cup potato starch
  • 3 tablespoons tapioca starch
  • 1 tablespoon sweet rice flour
  • 1 tablespoon rice starch
  • 1 tablespoon baking powder
  • 2 teaspoons white vanilla powder
  • 1 cup superfine sugar
  • 1 teaspoon fine salt

Instructions
 

  • Sift white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, rice starch, baking powder, and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt; whisk together using the whisk attachment on medium-low speed, about 2 minutes.