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Glazed Sweet Potatoes

This easy recipe guides you through preparing delicious glazed sweet potatoes, perfect as a versatile side dish. Sweet potato wedges are baked until tender in a rich, buttery maple and brown sugar glaze, finished with a hint of nutmeg for a comforting and flavorful accompaniment to any meal.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course lunch/dinner
Cuisine Mexican
Servings 4 people
Calories 1737.6 kcal

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Small Saucepan
  • 1 Whisk or heat-proof spoon
  • 1 Chef's knife
  • 1 Cutting Board

Ingredients
  

Main

  • 4 tablespoons butter plus 1 tablespoon for greasing
  • 4 medium yams or sweet potatoes peeled
  • 1/2 cup brown sugar
  • 3 tablespoons maple syrup
  • Freshly grated nutmeg to taste

Instructions
 

  • Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.
  • Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.
  • Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.

Notes

For optimal results, ensure sweet potato wedges are cut uniformly to guarantee even cooking. While the recipe suggests covering the dish for the majority of the baking time, consider removing the foil for the last 10-15 minutes to allow the glaze to further reduce and caramelize, intensifying its flavor and creating a beautiful sticky finish. A pinch of sea salt added to the glaze can balance the sweetness beautifully. To enhance the aromatic profile, a hint of orange zest or a cinnamon stick added to the glaze while simmering can elevate the dish. Always test for tenderness with a fork; they should be soft but not mushy.