Ginger Lime Mocktail recipes
This bright and invigorating Ginger Lime Mocktail is a simple yet sophisticated beverage. Combining fresh lime juice, zesty ginger, and a touch of stevia with sparkling water, it's a refreshing, low-calorie drink perfect for any occasion. Quick to prepare, it offers a delightful balance of sweet, tart, and spicy notes.
Equipment
- 1 Microplane Zester For zesting ginger finely and efficiently.
- 1 Liquid Measuring Cup For precise measurement of lime juice.
- 1 Measuring Spoons For accurate measurement of stevia and ginger.
- 1 Pitcher or Large Mixing Glass To combine all ingredients before serving.
- 4 Serving Glasses Ideally chilled, for a refreshing presentation.
Ingredients
Main
- ¼ cup lime juice freshly squeezed
- 1 teaspoon zested ginger I use my microplane zester
- 12 drops stevia
- 18 ounces sparkling water
Instructions
- Freshly zest the ginger using a microplane directly into a pitcher or large mixing glass.
- Squeeze ¼ cup of fresh lime juice and add it to the pitcher with the zested ginger.
- Add 12 drops of stevia to the lime and ginger mixture, or adjust to your preferred sweetness level.
- Gently stir the lime, ginger, and stevia together to combine the flavors thoroughly.
- Carefully pour 18 ounces of chilled sparkling water into the pitcher, stirring very gently to incorporate without losing effervescence.
- Taste the mocktail and adjust sweetness or lime content if necessary to achieve your desired balance.
- Fill four serving glasses with ice cubes, if desired.
- Pour the prepared mocktail evenly into the serving glasses.
- Garnish each glass with a lime wheel, a thin slice of fresh ginger, or a sprig of mint for an enhanced presentation.
- Serve immediately and enjoy this invigorating, alcohol-free beverage.
Notes
1. Always use freshly squeezed lime juice and freshly zested ginger for optimal flavor and aroma; pre-bottled or dried versions will fall short. 2. Stevia concentration varies, so start with fewer drops than recommended and adjust to taste, ensuring a balanced sweet-tart profile. 3. To preserve carbonation, add the sparkling water last and stir very gently, just enough to combine. 4. For an elevated presentation, consider garnishing with a lime wheel, a thin slice of candied ginger, or a sprig of fresh mint. A brief maceration of the ginger in the lime juice before adding other ingredients can extract more potent ginger notes.