Gin and tonic made in a highball glass with ice, lime juice, and a lime wedge. So refreshing!
Achieving the perfect Gin & Tonic hinges on ingredient quality and execution. Opt for a premium gin to ensure a complex botanical profile. Freshly squeezed lime juice is non-negotiable; bottled juice compromises flavor significantly. Use large, dense ice cubes to minimize dilution and keep the drink colder longer. The gin-to-tonic ratio is key, traditionally 1:2 or 1:3, but adjust to preference. Consider chilling your highball glass before assembly. For an elevated presentation and aroma, express a lime peel over the drink before dropping it in, or use a lime wheel. Avoid over-stirring, which can lead to excessive dilution. The crispness of fresh tonic water is paramount; never use flat tonic.