This simple recipe transforms small red or white potatoes into crispy, flavorful roasted delights. Tossed with olive oil, garlic, salt, and pepper, they are roasted until golden and tender, then finished with fresh parsley. A perfect, easy side dish.
For optimal crispness, ensure the potatoes are spread in a single layer on the sheet pan. Overcrowding will cause them to steam instead of roast and brown. Monitor the garlic during roasting as it can burn quickly; if needed, add half at the start and the rest during the last 15-20 minutes. Using a high-quality olive oil enhances the flavor. Consider adding hardy herbs like fresh rosemary sprigs or thyme alongside the garlic at the start of roasting for additional aroma.