Garlic noodles
This recipe offers a swift and straightforward approach to preparing a simple garlic noodle dish. Utilizing instant noodles, it combines sautéed chicken and aromatic garlic for a quick, comforting meal. Ideal for busy individuals seeking a no-fuss yet satisfying culinary solution.
Equipment
- 1 Pot For cooking noodles
- 1 skillet For cooking chicken and sautéing garlic
- 1 Knife For preparing chicken and garlic
- 1 Cutting Board For chopping ingredients safely
- 1 Strainer For draining cooked noodles
Ingredients
Main
- Cup Noodles spegty
- Piece 3 to 4 gloves garlic
- Gram Chicken
Instructions
- Prepare the chicken: Cut the chicken into small, bite-sized pieces and season lightly with salt and pepper.
- Cook the chicken: Heat a skillet over medium-high heat. Add a touch of oil and cook the chicken pieces until fully cooked through and lightly browned. Remove from skillet and set aside.
- Prepare garlic: Mince the 3 to 4 cloves of garlic.
- Cook noodles: Bring water to a boil in a pot. Add the Cup Noodles spaghetti and cook according to package directions until al dente. Drain well using a strainer.
- Sauté garlic: In the same skillet used for chicken (or a clean one), add a small amount of oil. Sauté the minced garlic over medium heat for 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
- Combine: Add the cooked noodles and cooked chicken back into the skillet with the sautéed garlic.
- Toss: Toss all ingredients together thoroughly, ensuring the garlic and chicken are well distributed throughout the noodles.
- Serve: Transfer the garlic noodles to serving bowls and serve immediately.
Notes
While this recipe is incredibly quick and simple, focusing on quality ingredients can elevate it significantly. Ensure your chicken is cut into even, bite-sized pieces for uniform cooking. For the garlic, aim for a golden-brown hue rather than burnt, which can turn bitter. Consider briefly sautéing the minced garlic in a touch of oil before combining to bring out its aromatic qualities. A common pitfall with instant noodles is overcooking; follow package directions closely for al dente texture. To enhance flavor and moisture, a splash of soy sauce, a dash of sesame oil, or even a sprinkle of chopped scallions or cilantro would add a fresh dimension. Adding some quickly blanched vegetables like spinach or bok choy could also boost nutrition and texture.