This easy garlic butter recipe proves that sometimes the basics are the best! Butter, garlic, a few herbs and spices, and a little Parmesan cheese are all you need to make this decadent garlic butter. I've used this simple recipe for years to make garlic bread. It also tastes great on steak, hot pasta, rice, or potatoes.
For optimal results, ensure your unsalted butter is genuinely softened, not melted, to achieve a smooth, emulsified texture. Freshly minced garlic provides a superior aroma and flavor profile compared to pre-minced jarred varieties; consider using a microplane for an extra fine texture. Be mindful of the garlic salt quantity, especially with the Parmesan, as both contribute salinity. Taste and adjust meticulously. For an elevated twist, try incorporating a touch of fresh lemon zest to brighten the flavors, or a pinch of finely chopped fresh parsley or chives for color and herbaceous notes. This butter can be made ahead and stored, allowing flavors to meld further, making it an excellent prep item for busy services.