Go Back

Garlic Butter

This easy garlic butter recipe proves that sometimes the basics are the best! Butter, garlic, a few herbs and spices, and a little Parmesan cheese are all you need to make this decadent garlic butter. I've used this simple recipe for years to make garlic bread. It also tastes great on steak, hot pasta, rice, or potatoes.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 16 people
Calories 409 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Rubber Spatula
  • 1 Measuring Spoons
  • 1 Measuring Cups
  • 1 Garlic Press (for fresh garlic)

Ingredients
  

Main

  • 1 cup unsalted butter softened
  • 1 tablespoon minced garlic or more to taste
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic salt or more to taste
  • 1 teaspoon Italian seasoning or more to taste
  • ½ teaspoon ground black pepper or more to taste
  • ¼ teaspoon ground paprika or more to taste

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Combine softened butter, Parmesan cheese, and minced garlic in a bowl until well combined. Dotdash Meredith Food Studios
  • Mix in garlic salt, Italian seasoning, pepper, and paprika until smooth and well combined. Dotdash Meredith Food Studios
  • Taste and adjust seasonings. Dotdash Meredith Food Studios

Notes

For best results, use a high-quality unsalted butter and ensure it's truly softened to room temperature, not melted, for a smooth, homogenous mixture. Freshly minced or pressed garlic will yield the most vibrant flavor; consider roasting the garlic beforehand for a sweeter, mellower profile. Freshly grated Parmesan cheese also makes a significant difference in taste and texture compared to pre-grated. Taste and adjust seasonings thoroughly, as salt levels can vary. This butter is incredibly versatile; beyond garlic bread, it's excellent for finishing grilled meats, tossing with hot pasta, or stirring into mashed potatoes. For an aromatic boost, incorporate fresh finely chopped parsley or chives.