Garlic Bread
This recipe quickly transforms crusty bread into aromatic garlic bread. Garlic, butter, and olive oil are gently heated to create a fragrant infusion, which is then brushed generously onto broiled bread. An optional sprinkle of cheese and fresh parsley adds another layer of flavor and color, resulting in a crispy, savory side dish ready in minutes.
Equipment
- 1 Microwave-safe dish or small saucepan
- 1 Broiler/Oven
- 1 Basting Brush For even application of garlic oil
- 1 Sharp Knife For splitting bread and cutting chunks
- 1 Cutting Board
Ingredients
Main
- 4 cloves garlic crushed
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 loaf crusty bread split
- 3 tablespoons grated cheese Parmigiano or Romano, optional
- Chopped fresh parsley
Instructions
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
Notes
For optimal flavor, ensure your garlic is fresh; crushing it just before heating releases the most pungent oils. When broiling, keep a close eye on the bread as broilers can vary in intensity and burn quickly. For a deeper flavor, consider infusing the garlic oil mixture for a longer period over very low heat before brushing. If you prefer a richer, more complex garlic flavor, roast whole garlic cloves until tender, then mash and incorporate into the butter and oil mixture. Using high-quality crusty bread is paramount for the best texture contrast, a crisp exterior, and a soft interior. Always serve immediately to enjoy the warmth and crispness.