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Funeral Sandwiches

These little funeral sandwiches with ham and cheese are baked until golden and delish. Always a favorite at a party or funeral!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course lunch/dinner
Cuisine American
Servings 24 people
Calories 5747.1 kcal

Equipment

  • 1 Baking Sheet
  • 1 Small Mixing Bowl
  • 1 Spoon For mixing and spooning sauce
  • 1 Measuring Cups/Spoons For accurate ingredient portions

Ingredients
  

Main

  • cooking spray
  • 1 pound thinly sliced ham
  • ½ pound sliced Swiss cheese
  • 2 12 count packages Hawaiian bread rolls (such as King's)
  • 1 cup butter melted
  • 4 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons poppy seeds

Instructions
 

  • Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet.
  • Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit for 10 minutes or up to 1 hour. Recipe Tip You can make these ahead up to this point, then cover and store in the fridge overnight until ready to bake.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven, uncovered, until golden on top and cheese is melted, about 12 to 18 minutes.

Notes

To elevate these classic sandwiches, consider using a higher quality deli ham and a good Emmental or Gruyère cheese for a more complex flavor profile. For the sauce, a touch of Dijon mustard instead of yellow mustard can add a more sophisticated tang, and lightly toasting the poppy seeds before mixing will release their aromatic oils. Ensure the rolls sit for the full recommended time, allowing the butter mixture to truly soak in, leading to a richer flavor and a perfectly moist interior. Avoid overcrowding the baking sheet for even browning, and bake until just golden, preventing the rolls from drying out. A sprinkle of fresh chives after baking adds a vibrant touch for presentation.