Fruit Salad with Limoncello
This recipe presents a vibrant and refreshing fruit salad, featuring a medley of fresh berries and banana, gently macerated with sugar and limoncello. It's elegantly topped with a creamy, zesty lemon-infused Greek yogurt dressing, creating a delightful balance of sweet and tart flavors perfect for a light dessert or brunch.
Equipment
- 1 Whisk
- 1 Large Mixing Bowl For the fruit salad
- 1 Medium Bowl For the yogurt topping
- 1 Chef's knife For slicing strawberries and banana
- 1 Cutting Board
Ingredients
Main
- 7 ounces Greek yogurt recommended: Fage Total
- 1/3 cup good bottled lemon curd
- 1 tablespoon honey
- 1/4 teaspoon pure vanilla extract
- 2 cups sliced strawberries 1 pint
- 1 cup raspberries 1/2 pint
- 1 cup blueberries 1/2 pint
- 2 tablespoons sugar
- 3 tablespoons limoncello liqueur
- 1 banana sliced
- Fresh mint springs
Instructions
- For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
- For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
- Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
Notes
1. Quality of Ingredients: The success of this simple dish hinges on the quality and ripeness of your fruit. Choose ripe, firm berries and a perfectly ripe banana. Use a high-quality Greek yogurt for the best texture in the topping and a good bottled lemon curd for vibrant flavor. 2. Maceration is Key: Allowing the berries to macerate with sugar and limoncello for a few minutes deepens their flavor and creates a delicious, light syrup. 3. Banana Timing: Always add the sliced banana just before serving to prevent it from browning. 4. Balance: Adjust the amount of sugar and limoncello to your taste, considering the sweetness of the fruit. A touch more limoncello can be offered tableside for those who prefer a stronger citrus-alcohol note. 5. Presentation: A fresh mint sprig adds a burst of color and a refreshing aromatic finish.