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Frozen Yogurt Bark

This recipe guides you to create a simple and healthy frozen yogurt bark. Full-fat Greek yogurt is sweetened with honey and vanilla, then topped with fresh raspberries and pistachios. Once frozen, it's broken into pieces, offering a customizable, refreshing treat perfect for a light dessert or snack, with minimal active preparation.
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Total Time 4 hours
Course Snack
Cuisine American
Servings 8 people
Calories 966.3 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Whisk
  • 1 Rubber Spatula
  • 1 Rimmed Baking Sheet
  • 1 Parchment Paper

Ingredients
  

Main

  • 2 cups full-fat unsweetened Greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • Pinch of kosher salt
  • 1/2 cup fresh raspberries halved, or other fruit or berry
  • 1/3 cup chopped unsalted pistachios or other nut

Instructions
 

  • Line a rimmed baking sheet, approximately 9x13 inches, with parchment paper, leaving some overhang on the sides for easy handling.
  • In a medium mixing bowl, combine the full-fat Greek yogurt, honey, vanilla extract, and a pinch of kosher salt. Whisk until thoroughly incorporated and smooth.
  • Pour the prepared yogurt mixture onto the lined baking sheet. Use a rubber spatula or the back of a spoon to spread it into an even layer, about 1/4 to 1/2 inch thick.
  • Evenly scatter the halved fresh raspberries and chopped unsalted pistachios over the yogurt layer. Gently press them down slightly to ensure they adhere to the mixture.
  • Transfer the baking sheet to the freezer and freeze for at least 3-4 hours, or until the yogurt bark is completely firm and solid.
  • Once fully frozen, remove the baking sheet from the freezer. Using the parchment paper overhang, carefully lift the frozen yogurt slab onto a cutting board.
  • Using a sharp knife, break or cut the bark into irregular pieces or squares of your desired serving size.
  • Serve immediately as a refreshing, healthy treat.
  • Store any leftover frozen yogurt bark in an airtight container or freezer-safe bag in the freezer, separating layers with parchment paper to prevent sticking.
  • Enjoy the frozen yogurt bark within 1-2 weeks for optimal freshness and texture.

Notes

Using full-fat Greek yogurt is paramount; its richness prevents an icy texture. Ensure the yogurt mixture is spread to an even thickness (1/4-1/2 inch) for uniform freezing and consistent texture. Explore diverse toppings like toasted coconut flakes or various berries for added complexity. Lightly toasting nuts enhances their aroma. Adjust honey to personal preference by tasting the mixture before freezing. Store frozen bark in an airtight container, separating layers with parchment, for optimal freshness up to two weeks.