These frozen garlic knots cooked in an air fryer are simple to make. I wanted garlic knots tonight but didn't want to heat the whole house, so I looked for a recipe but couldn't find one. I just created my own recipe, and they turned out perfect.
To achieve superior results, avoid overcrowding the air fryer basket; cook in batches if necessary for optimal air circulation and even crisping. While the recipe is straightforward, consider finishing the knots with a quick brush of melted butter infused with fresh minced garlic and finely chopped parsley immediately after cooking. This elevates both flavor and aroma. Monitor closely during the final minutes, as air fryer models vary, and overcooking can lead to dry, tough knots. Serve these warm with a side of marinara or a good quality olive oil for dipping.