Frozen Boston Cream Pie Bars
These frozen Boston Cream Pie Bars offer a light and refreshing dessert experience. Combining evaporated skim milk with Boston cream pie and red velvet yogurts, they're set atop a crisp chocolate crust, creating an easy, no-bake treat perfect for a quick indulgence.
Equipment
- 1 8x8 inch square baking pan Or similar freezer-safe dish
- 1 Large Mixing Bowl
- 1 Whisk
- 1 Food Processor Alternatively, a resealable plastic bag and rolling pin
- 1 Spatula
Ingredients
Main
- 1 can 12 oz evaporated skim milk
- 2 containers 6 oz each Yoplait Light Fat Free Boston cream pie yogurt
- 2 containers 6 oz each Yoplait Light Fat Free red velvet yogurt
- 1 package 0.81 oz thin chocolate crisps, crushed (from 4.86-oz box)
Instructions
- Line an 8x8-inch square baking pan with parchment paper, allowing an overhang on two sides to easily lift the bars later.
- Finely crush the thin chocolate crisps using a food processor or by placing them in a resealable plastic bag and crushing with a rolling pin.
- Press the crushed chocolate crisps evenly into the bottom of the prepared pan to form a compact crust.
- In a large mixing bowl, whisk together the evaporated skim milk, Boston cream pie yogurt, and red velvet yogurt until the mixture is smooth and well combined.
- Carefully pour the yogurt mixture over the chocolate crisp crust in the pan, spreading it evenly with a spatula.
- Gently tap the pan on the counter a few times to release any air bubbles and ensure a smooth top surface.
- Cover the pan loosely with plastic wrap or aluminum foil to prevent freezer burn.
- Place the pan in the freezer for at least 4-6 hours, or until the bars are completely firm and set.
- Once frozen, use the parchment paper overhang to lift the entire block of frozen bars from the pan.
- Place the frozen block on a cutting board and, using a sharp knife, slice into desired bar shapes. Serve immediately.
Notes
1. For a cleaner cut, dip your knife in hot water before slicing the frozen bars. Wipe dry between cuts. 2. Ensure the chocolate crisps are finely crushed to create a stable base that holds together well. 3. Lining the pan with parchment paper is crucial for easy removal of the frozen bars without breakage. 4. Experiment with different Yoplait Light yogurt flavors to create unique bar combinations. A swirl of two flavors rather than fully mixing can also yield a beautiful marbled effect.