Fried Goat Cheese Balls with Honey recipes
This recipe guides you through creating delectable fried goat cheese balls. Creamy goat cheese is rolled in a crunchy cereal coating, deep-fried until golden, and finished with a sweet honey drizzle. These crispy-on-the-outside, soft-on-the-inside bites offer a delightful contrast of textures and flavors, perfect as an appetizer or a unique sweet-savory treat.
Equipment
- 2 Mixing Bowls For preparing dredging station
- 1 Food Processor For crushing cereal, or use a Ziploc bag and rolling pin
- 1 Deep pot or frying pan For deep frying
- 1 Slotted Spoon or Spider For safely removing fried items from oil
- 1 Plate Lined with Paper Towels For draining excess oil
Ingredients
Main
- 8 ounces goat cheese log
- 1 cup Honey Bunches of Oats
- 1 cup Honey Bunches of Oats
- 1/2 cup corn starch
- 2 egg whites
- oil
Instructions
- Crush the Honey Bunches of Oats into fine crumbs using a food processor or by placing them in a Ziploc bag and crushing with a rolling pin. Transfer crumbs to a shallow dish.
- Set up a dredging station: Place corn starch in one shallow dish, lightly beaten egg whites in a second, and the crushed cereal in a third.
- Slice the goat cheese log into even rounds, then gently roll each piece into a small ball, about 1-inch in diameter. Chill the formed balls for at least 15 minutes to firm them up.
- Dredge each chilled goat cheese ball: first, coat thoroughly in corn starch, then dip in the egg whites, and finally roll in the crushed cereal, pressing gently to ensure a complete and even coating.
- In a deep pot or frying pan, heat about 2-3 inches of oil to 350-375°F (175-190°C).
- Carefully drop 2-3 coated goat cheese balls into the hot oil, ensuring not to overcrowd the pan. Fry for 1-2 minutes, or until golden brown and crispy.
- Using a slotted spoon or spider, remove the fried cheese balls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Continue frying the remaining cheese balls in small batches until all are cooked.
- Arrange the fried goat cheese balls on a serving platter.
- Drizzle generously with honey just before serving for the best flavor and presentation.
Notes
1. Chilling the goat cheese log before forming balls is crucial; it helps maintain their shape during coating and frying. If the cheese is too soft, the balls may lose their form. 2. Maintain an oil temperature between 350-375°F (175-190°C). Too low, and the cheese balls will absorb excess oil; too high, and the coating will burn before the cheese is warmed through. 3. For enhanced flavor and a touch of elegance, consider garnishing with a sprinkle of fresh thyme or finely chopped chives alongside the honey. 4. Serve immediately to enjoy the crisp exterior and warm, creamy interior.