This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur.
Achieving the ideal fluffy texture hinges on properly softened cream cheese; ensure it's at room temperature before combining. When zesting the orange, aim for only the bright orange part, avoiding the bitter white pith. For an even lighter dip, consider folding in a small amount of freshly whipped cream just before serving. Experiment with other citrus zests like lemon or lime, or a touch of vanilla extract, to vary the flavor profile. Adequate chilling time is crucial not just for firming the dip, but also for allowing the vibrant orange flavors to fully meld.