Fluffernutter Wafflewich

This recipe creates a warm, sweet, and savory sandwich by pressing cinnamon bread filled with marshmallow creme, peanut butter, and banana slices in a buttered waffle maker until golden and crisp. Served with potato chips, it's a unique twist on a classic comfort food.

Print Recipe

Cook Time 10

Total Time 10

Course lunch/dinner

Cuisine American

Servings 1 people

Calories 926.3 kcal

Equipment

1 Waffle Maker Used for toasting the sandwich.
1 Knife For slicing banana and sandwich.
1 Spreader Or butter knife, for spreading peanut butter/marshmallow creme.

Ingredients

Main

2 slices cinnamon bread
2 tablespoons marshmallow creme such as Marshmallow Fluff
2 tablespoons peanut butter
1 banana sliced
2 tablespoons butter salted or unsalted
Potato chips for serving

Instructions

Preheat a waffle maker on medium-low heat.
Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
Toast until golden and crisp, 2 1/2 to 3 minutes.
Remove, slice in half and serve with potato chips.

Notes

Using cinnamon bread adds a lovely warmth, but try brioche or challah for a richer base. Ensure the banana slices are relatively thin so the sandwich presses evenly in the waffle maker. Buttering both sides generously is key to achieving a crisp, golden exterior. Don't overcrowd the waffle maker. Serve immediately for the best texture. A sprinkle of powdered sugar or a drizzle of honey could be added for extra sweetness.