Fig & Prosciutto Naan Pizza recipes
This recipe creates a sophisticated yet simple fig and prosciutto naan pizza, featuring a delightful blend of sweet fig jam, savory prosciutto, and creamy Fontina cheese on a crisp naan base, finished with fresh arugula. It's a quick and elegant dish, perfect for a speedy lunch or a gourmet appetizer.
Equipment
- 1 Baking Sheet
- 1 Small Bowl For mixing olive oil and garlic
- 1 Pastry Brush or Spoon For spreading oil and jam
- 1 Chef's knife For mincing garlic and chopping prosciutto
- 1 Cutting Board
Ingredients
Main
- 4 pieces of naan bread 2 packs
- 4 teaspoons olive oil
- 2 cloves garlic minced
- 1 ½ cups shredded Fontina Cheese
- 4 oz prosciutto chopped
- 1/2 cup fig jam
- 1 cup arugula
Instructions
- Preheat your oven to 400°F (200°C) and arrange naan bread on a baking sheet.
- In a small bowl, combine the olive oil with minced garlic.
- Brush each piece of naan bread evenly with the garlic-infused olive oil.
- Spread a thin layer of fig jam over each naan, leaving a small border.
- Evenly distribute the shredded Fontina cheese over the fig jam.
- Scatter the chopped prosciutto over the cheese.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the naan edges are golden brown.
- Remove the pizzas from the oven and immediately top with fresh arugula.
- Slice each naan pizza into desired portions and serve warm.
Notes
This naan pizza leverages a fantastic balance of sweet, savory, and fresh elements. For optimal flavor, gently warm the fig jam slightly to make it easier to spread evenly. Ensure your oven is fully preheated to achieve a crispy naan base quickly without overcooking the prosciutto or cheese. The minced garlic infused into the olive oil adds an aromatic depth that elevates the dish. Importantly, add the fresh arugula *after* the pizza comes out of the oven; its peppery bite and vibrant color are best preserved when it's just warmed by the residual heat, preventing it from wilting excessively. A thin layer of olive oil on the naan before assembly helps in achieving a golden, crisp crust.