Eugenia Bone's Bloody Mary
This recipe provides a classic approach to Eugenia Bone's Bloody Mary, a vibrant and savory cocktail. It combines fresh tomato juice with vodka, lemon, horseradish, and a dash of Worcestershire and Tabasco for a perfectly balanced kick. Ideal for a single serving, it's a quick and refreshing drink, garnished simply with a celery stick.
Equipment
- 1 Cocktail Shaker Alternatively, a large mixing glass can be used
- 1 Jigger or Measuring Spoons For precise ingredient measurement
- 1 Bar Spoon For stirring, if not shaking
- 1 Highball Glass For serving the cocktail
Ingredients
Main
- 1/2 cup fresh tomato juice from Raw-Pack Tomatoes
- 1 ounce vodka
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon prepared horseradish
- Dash of Worcestershire sauce about 1/2 teaspoon
- Dash of Tabasco sauce about 1/2 teaspoon
- Ice
- Celery stick for garnish
Instructions
- Measure all liquid ingredients: fresh tomato juice, vodka, fresh lemon juice, prepared horseradish, Worcestershire sauce, and Tabasco sauce.
- Fill a cocktail shaker or a large mixing glass about halfway with fresh ice cubes.
- Add the measured tomato juice, vodka, lemon juice, horseradish, Worcestershire, and Tabasco into the shaker.
- Secure the lid on the shaker (if using) and shake vigorously for 10-15 seconds until well-chilled, or stir thoroughly with a bar spoon in a mixing glass until frosty.
- Fill a highball glass completely with fresh ice.
- Strain the chilled Bloody Mary mixture from the shaker into the prepared highball glass, or carefully pour the stirred mixture.
- Garnish the drink with a fresh celery stick.
- Serve immediately.
Notes
For an exceptional Bloody Mary, quality ingredients are paramount; opt for freshly pressed tomato juice if possible, as it significantly impacts the drink's freshness and body. Always taste and adjust the horseradish and Tabasco to your preferred spice level, as individual palates vary. To prevent over-dilution, chill all liquid ingredients beforehand, especially the tomato juice and vodka, and use fresh, solid ice cubes. Consider rimming your glass with celery salt or a smoky paprika blend for an extra layer of flavor and visual appeal. A simple squeeze of fresh lime, in addition to lemon, can add a refreshing zest. Don't limit garnishes to just celery; pickled green beans, olives, or a slice of crispy bacon can elevate the experience.